Matribhumi Samachar English
Salt Lake City, UT – [07.08.2024] – Salt Lake City International Airport (SLC) has been ranked 8th in the world and secured the #1 spot in the United States for airport excellence. This prestigious recognition highlights SLC’s commitment to innovation and superior service in the aviation industry.
Since the grand opening of The New SLC Phase 1 in September 2020, SLC has consistently added to its services and amenities, setting a high standard in the global aviation landscape. Phase 3 of the rebuild project is set to open on Oct. 22, 2024, with Phase 4 opening in fall or 2025 and 2026, further enhancing the travel experience for passengers.
Conveniently located just a 10-minute drive from downtown Salt Lake City, The New SLC International Airport offers an unparalleled blend of modern design, cutting-edge technology, and thoughtful amenities. This combination provides both leisure and business travelers with an inviting and efficient airport experience.
“We are incredibly proud to receive this recognition,” said Nancy Volmer, director of communication and marketing, Salt Lake City International Airport. “This achievement reflects the hard work and dedication of the entire airport team and our commitment to continually enhancing the travel experience. We are excited about the final phase of building a brand-new airport and look forward to welcoming travelers from around the world to experience the best that SLC has to offer.”
In addition to this accolade, SLC recently announced the final selection of 12 new restaurants and retail shops as part of The New SLC-Phase 4. Scheduled to open in fall 2025 and 2026, these new concessions are the final pieces of The New SLC Redevelopment Program, promising to further elevate the airport’s offerings.
Food and Beverage:
- Aubergine Kitchen: Fresh, seasonal dishes with a focus on sustainability.
- Einstein Bros. Bagels: A beloved chain serving bagels, sandwiches, and coffee.
- Moab Brewery: A local favorite offering craft beer and a taste of Utah’s brewing heritage.
- Monarca: Providing authentic Mexican cuisine with fresh ingredients.
- Moochie’s Meatballs and More: Known for its delicious meatball sandwiches and comfort foods.
- Mr. Charlie’s Chicken Fingers: Offering hand-breaded chicken tenders and sides.
- Swig: A local favorite for its creative and customizable drinks.
Retail, News, and Gift:
- Art of Aesthetics: Showcasing local art and handcrafted goods.
- Good Earth Markets: Offering a variety of organic and sustainable products.
- Hudson: A leading travel retailer with a diverse selection of essentials.
- &Go: A modern convenience store for quick grabs and travel necessities.
- Utah National Parks: Featuring merchandise and memorabilia celebrating Utah’s stunning natural landscapes.
The New SLC-Phase 4 will include a 16-gate extension of Concourse B to the east, with the first five gates opening in fall 2025 and 11 additional gates in fall 2026. This expansion will enhance SLC’s capacity and ability to serve a growing number of passengers, continuing its tradition of excellence.
“The new airport is continually recognized as having one of the best concession programs in the country, which we have worked hard to achieve,” said Bill Wyatt, Executive Director of the Salt Lake City Department of Airports. “In keeping with the theme of The New SLC, many of the brands and concepts selected are Utah-based to highlight the unique flavor of the state.”
As Salt Lake City International Airport continues to evolve, it remains dedicated to supporting Utah’s vibrant tourism industry, including access to world-renowned skiing, breathtaking national parks, and thriving urban attractions.
About Salt Lake City International Airport:
Salt Lake City International Airport (SLC) is the 21st busiest airport in the United States and 70th busineset in the world and a major hub in the western United States. Currently, nearly 300 flights depart daily to nearly 100 nonstop destinations. SLC is currently undergoing a $5.1 billion redevelopment program, which will be completed in fall 2026.
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