Reuters Events Transform Food & Agriculture Heads to Europe in June 2025

Amsterdam to Host the Industry’s Leading Food and Agriculture Forum

Key Takeaways

Reuters Events: Transform Food & Agriculture will take place in Amsterdam on June 3-4, 2025, marking its first European edition.The event will focus on resilient food systems, investment strategies, and cross-sector collaboration.Senior executives from major food and agriculture companies will discuss industry trends and sustainability initiatives.Attendees will benefit from curated networking opportunities, interactive discussions, and expert-led sessions.Registration and further details are available via the official event brochure.

Amsterdam, The Netherlands–(Newsfile Corp. – February 28, 2025) – Reuters Events: Transform Food & Agriculture will make its European debut in Amsterdam on June 3-4, 2025. The two-day forum unites 150 key industry leaders across the global food value chain to address challenges and explore opportunities for building more resilient food systems.

A Platform for Industry Collaboration

With increasing geopolitical uncertainties and climate-related challenges, industry stakeholders continue to emphasize the urgency of strengthening food systems. The event seeks to facilitate discussions around investment strategies, sustainability frameworks, and innovative solutions that can drive meaningful progress.

The focus will be on scaling proven solutions, advancing pilot programs, and fostering cross-sector collaborations that support the transformation of global food production.

Industry Leaders Set to Speak

This year’s event will feature insights from senior executives at major food and agriculture organizations, including:

Mônica Souza, VP, Procurement & Sustainability, Europe & Pacific Developed Markets, Kraft HeinzGeert Maesmans, VP, R&D and Innovation, EMEA, CargillChristian Holzleitner, Head, Unit for Land Economy and Carbon Removals, Directorate-General for Climate Action, European CommissionIan Noble, VP, Research & Development, Mondelēz InternationalVanessa Harrer, Head, Sustainability & Mindful Snacking Europe, Mondelēz InternationalDeepali Palta, VP, Global Innovation and Sustainability, KellanovaNeil McGowan, Senior Director, Regulatory and Wellbeing, KellanovaDorothy Shaver, Global Food Sustainability Director, UnileverMeredith Smith, Head, Sustainability, ED&F ManMark Brooking, Chief Impact Officer, First MilkWillem Cranenbroek, Director, Sustainability (ESG), Vion Food GroupKirsten James, Senior Program Director, Water, Ceres Martin Lines, Chief Executive Officer, Nature Friendly Farming NetworkKeith Bohannon, Chief Executive Officer, Plan Vivo Foundation

Key Benefits of Attending

Exclusive networking opportunities: The event will bring together 150 high-level attendees, with 70% representing the main food and agriculture value chain.Structured and organic engagement: Attendees will participate in interactive roundtables, workshops, and one-on-one meetings, providing avenues for meaningful professional connections.Actionable insights from expert-driven sessions: The agenda is curated based on industry research and stakeholder input, ensuring a focus on scalable solutions for sustainable food system transformation.

Building on the Success of Previous Editions

The 2024 edition of the event in the United States received positive feedback from industry participants. Previous attendees highlighted the importance of collaboration in addressing food security, sustainability, and supply chain challenges:

“In pursuit of more sustainable operations and goals, we’re seeing unique collaborations emerge across industries, functions, and public and private organizations…By bringing us together, we can see the approaches that are driving industry progress.” – Chief Sustainability Officer & Government Affairs, Bunge

“As we look to the future of sustainable farming, this event provides a unique opportunity to explore real-world strategies for driving adoption and scale in regenerative agriculture.” – VP, Carbon Business Development, Bayer

“We need events like Transform Food, where decision-makers across sectors come together to confront the challenges of food system transformation.” – Executive Director, Foodshot Global

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