Matribhumi Samachar English
Chennai, May 2026: This summer, The Kitchen by Chef Deepa brings the king of fruits to the forefront with a specially curated Mango Specials menu that celebrates the richness, nostalgia, and freshness of the season.
Crafted to capture the vibrant flavours of ripe mangoes in both traditional and contemporary formats, the seasonal menu features a range of indulgent beverages and desserts designed for Chennai’s summer palate.
The specially introduced Mango Specials include Fresh Mango Lassi, Fresh Mango Milkshake, Ambi Kiwi Panna with Fresh Mango, Fresh Mango Rabri, Fresh Mango Phirnee, Fresh Mango with Cream, and Fresh Diced Mango, each thoughtfully crafted to celebrate the richness and freshness of the season’s finest mangoes.
Blending refreshing textures with authentic ingredients, the menu brings together comforting Indian classics and summer inspired creations, making it an ideal seasonal indulgence for mango lovers across the city.
Whether it is the richness of Mango Rabri and Phirnee, the cooling freshness of Mango Lassi, or the unique twist of Ambi Kiwi Panna with Fresh Mango, the menu is designed to offer a memorable summer experience.
The Mango Specials are now available through Swiggy and Zomato.
About Chef Deepa Arora
Chef Deepa Arora is a Chennai-based culinary entrepreneur specialising in authentic Amritsari vegetarian cuisine. A homemaker-turned-chef, she transformed her passion for traditional Punjabi cooking into an award-winning cloud kitchen. Her food philosophy centres around purity, authenticity, and cooking with the same care one would for family.
Featured Article
