The results associated high blood levels of omega-3 alpha-linolenic acid (ALA) from plant sources such as walnuts with a better use of brain glucose. Walnuts are one of the main plant sources of omega-3 and the only tree nut rich in these fatty acids, which are essential for health and …
Read More »National Brain Research Centre Celebrates World Brain Day with Neuroscience Outreach Initiatives
The National Brain Research Centre (NBRC) celebrated World Brain Day by hosting an event that brought together over 100 students and 15 teachers from various schools in Gurugram on 22nd July to foster an interest in neuroscience among young minds and provide them with an opportunity to engage with renowned scientists …
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