{"id":61434,"date":"2026-02-09T12:11:11","date_gmt":"2026-02-09T06:41:11","guid":{"rendered":"https:\/\/matribhumisamachar.com\/en\/?p=61434"},"modified":"2026-02-09T12:11:11","modified_gmt":"2026-02-09T06:41:11","slug":"regency-college-hosted-19-colleges-on-one-competitive-stage","status":"publish","type":"post","link":"https:\/\/matribhumisamachar.com\/en\/2026\/02\/09\/regency-college-hosted-19-colleges-on-one-competitive-stage\/","title":{"rendered":"Regency College: Hosted 19 Colleges on One Competitive Stage!"},"content":{"rendered":"

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Hyderabad, 8th February 2026<\/strong>:\u00a0Regency College of Culinary Arts & Hotel Management<\/strong>, located amid the scenic hills of Hilltop Colony, Hyderabad, has earned prestigious recognitions within a short span of six months, including \u201cThe Best Education Excellence Award \u2013 2025<\/strong>\u201d by the Indian School of Awards, \u201cBest Private Hotel Management Award<\/strong>\u201d by the Tourism Department, Government of Telangana, and \u201cBest Culinary School of the Year in South India<\/strong>\u201d by the Food Connoisseurs India Awards was the\u00a0Host Partner<\/strong>\u00a0for\u00a0Better Kitchen\u2019s Everest Culinary Challenge – Season 7<\/strong>, \u201cThe Hunt for India\u2019s Culinary Stars\u201d.<\/p>\n

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The Everest Better Kitchen Culinary Challenge \u2013 Season 7 (Telangana Semi-Final Round) was conducted, today.<\/strong>\u00a0set new standards in competitive culinary education by integrating creativity, technical excellence, technical expertise, presentation, innovation, teamwork, professional discipline and future-ready industry practices.<\/p>\n

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The event brought together Pan-India participants and renowned professionals, allowing the college to showcase its top-notch facilities, strengthen industry networks, prepare students for real-world competition, and enhance its national reputation. Hosting this competition elevated the college\u2019s leadership and provided students with exposure to top-tier industry practices.<\/p>\n

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Extending beyond its role as an academic institution, the college brought together a Pan-India participation of\u00a019 hotel management colleges<\/strong>, creating a unified national platform for emerging hospitality talent.<\/p>\n

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A Power-Packed Platform for India\u2019s Best Emerging Talent<\/strong><\/p>\n

Students demonstrated exceptional passion and precision, presenting dishes and performances that reflected both India\u2019s rich culinary heritage and modern global standards. The jury faced a challenging task, as each participant delivered top-quality output, reinforcing the event\u2019s status as one of the best talent-driven culinary platforms in the country.<\/p>\n

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Esteemed Jury Panel Elevates Competition Standards<\/strong><\/p>\n

The Kitchen and Bakery competitions were judged by\u00a0Chef Thimma Reddy, Corporate Chef at Con\u00e7u; Chef Aty Pandari, Executive Chef at The Park; Chef Samir Ali, Fitness and Health Chef;\u00a0<\/strong>and\u00a0Chef Tabu Ali, Celebrity Chef<\/strong>\u00a0on a two-course menu featuring: A Regional or Lost Recipe; Regional Sweet (Using local ingredient) & A Plated Dessert –\u00a0Themed – Festivals of India<\/strong>. A Themed Cake with the theme “My Champion Soul (My Hero)”.<\/p>\n

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The Food & Beverage Service competition was evaluated by\u00a0Mr. Prakash Singh, Banquet Manager, Novotel & HICC, Hitec City<\/strong>, recognized for his excellence in service standards.<\/p>\n

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The ENZO Housekeeping Olympiad was judged by\u00a0Mr. C. Srinivas, Executive Housekeeper, Novotel & HICC<\/strong>\u00a0on Bed Making for Standard Room, Towel Art, Pen-and-Paper Test & DIY – Room Fragrance Challenge.<\/p>\n

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The Flower Arrangement Freestyle competition was assessed by\u00a0Ms. Ho Kiku Vineetha from the Ohara School of Ikebana<\/strong>, bringing refined artistic expertise to the event.<\/p>\n

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Semi Final Winners\u00a0<\/strong>\u2013\u00a0Everest Better Kitchen Culinary Challenge Season 7<\/strong><\/p>\n

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Position\u00a0 \u00a0 \u00a0 \u00a0 Student Name(s)\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0Semester\/course\u00a0 \u00a0 Competition Name<\/strong><\/p>\n

1st Place\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Rehaa Raj<\/strong>\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6th \/ BHMCT\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food & Beverage Service<\/p>\n

3rd Place\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Fouad Md & N. Kowshik<\/strong>\u00a0\u00a0\u00a0 6th \/ BCTCA\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hot Kitchen<\/p>\n

2nd Place\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Divya & Dileep\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6th \/ BCTCA\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bakery<\/p>\n

2nd Place\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Nandhini Rao<\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02nd. BHMCT\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ENZO Housekeeping Olympiad<\/p>\n

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Beyond Competition: Building Careers, Not Just Winners<\/strong><\/p>\n

Students received a memento and a certificate worth of Wisdom Career Education (WCE) Scholarship worth USD 500, enabling access to:<\/p>\n

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