{"id":67980,"date":"2026-05-01T16:09:24","date_gmt":"2026-05-01T10:39:24","guid":{"rendered":"https:\/\/matribhumisamachar.com\/en\/?p=67980"},"modified":"2026-05-01T16:09:24","modified_gmt":"2026-05-01T10:39:24","slug":"regency-leadership-awards-2025-26-recognises-excellence-smt-vani-prasad-ias-felicitates-the-awardees","status":"publish","type":"post","link":"https:\/\/matribhumisamachar.com\/en\/2026\/05\/01\/regency-leadership-awards-2025-26-recognises-excellence-smt-vani-prasad-ias-felicitates-the-awardees\/","title":{"rendered":"Regency Leadership Awards 2025\u201326 recognises excellence; Smt. Vani Prasad, IAS, felicitates the Awardees!"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-67981\" src=\"https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02-300x199.jpg 300w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02-1024x678.jpg 1024w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02-768x509.jpg 768w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02-310x205.jpg 310w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-02.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><strong>Hyderabad, 1<sup>st<\/sup>\u00a0May 2026<\/strong>:\u00a0<strong>Regency College of Culinary Arts &amp; Hotel Management<\/strong>, affiliated to Osmania University, hosted the prestigious\u00a0<strong>Regency Leadership Awards 2025\u201326<\/strong>\u00a0today\u00a0<strong>at Taramati Baradari, Hyderabad<\/strong>, marking a grand celebration of excellence in hospitality education and industry leadership.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\n<p style=\"font-weight: 400; text-align: justify;\">The event was graced by\u00a0<strong>Chief Guest S<\/strong><strong>mt.\u00a0<\/strong><strong>A. Vani Prasad (IAS)<\/strong>, Special Chief Secretary, Tourism, Culture &amp; Heritage, Government of Telangana, and\u00a0<strong>Guest of Honor CMA Dr. Gaddam Naresh Reddy<\/strong>, Professor of Commerce, Osmania University. Distinguished academician\u00a0<strong>Prof. S. Jithender Kumar Naik<\/strong>\u00a0also attended as Special Invitee.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\n<p style=\"font-weight: 400; text-align: justify;\">The ceremony commenced with a welcome address, cultural performances, and felicitation of dignitaries. Principal\u00a0<strong>Mr. P. Ramesh Kumar Reddy<\/strong>\u00a0presented the Annual Report, highlighting the institution\u2019s academic achievements, infrastructure development,\u00a0inter &amp; intra collegiate competitions\u00a0and student success in national competitions.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\n<h2 style=\"text-align: justify;\"><strong>Industry Recognition<\/strong><\/h2>\n<h3 style=\"text-align: justify;\"><strong>Lifetime Achievement Award<\/strong><\/h3>\n<p style=\"font-weight: 400; text-align: justify;\">The highest honour was conferred upon:<\/p>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Chef Sudha Kumar<\/strong>\u00a0\u2013 Renowned hospitality expert; former Joint Director, Andhra Pradesh Tourism Development Corporation; former HOD (Food Production), IHM Hyderabad. Recognized for over two decades of contribution to hospitality education and industry development.<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><strong>Grand Regent<\/strong><\/h3>\n<p style=\"font-weight: 400; text-align: justify;\">Recognizes\u00a0General manager &amp; Area Vice President<\/p>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Mr. Shrikant Wakharkar<\/strong>\u00a0\u2013 General Manager &amp; Area Vice President, South &amp; West,\u00a0<em>Park Hyatt Hyderabad<\/em><\/li>\n<li><strong>Mr. Vishal Srivastava<\/strong>\u00a0\u2013 General Manager,\u00a0<em>Taj Vivanta (IHCL)<\/em><\/li>\n<li><strong>Mr. Ekant Sabharwal<\/strong>\u00a0\u2013 General Manager,\u00a0<em>Hotel Golkonda, Hyderabad<\/em><\/li>\n<li><strong>Chef Naveen Nagaraj<\/strong>\u00a0\u2013 Corporate Chef,\u00a0<em>Tatva<\/em>; Secretary, Telangana Chefs Association<\/li>\n<li><strong>Chef Ramesh Yadav<\/strong>\u00a0\u2013 Executive Chef,\u00a0<em>Hotel Abode<\/em>; Joint Secretary, Chefs Association of Telangana &amp; AP<\/li>\n<\/ul>\n<p style=\"font-weight: 400; text-align: justify;\">\n<h3 style=\"text-align: justify;\"><strong>Elite Regent Awardees<\/strong><\/h3>\n<p style=\"font-weight: 400; text-align: justify;\">Honouring excellence in HR leadership and organizational development:<\/p>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Ms. Vaishali Shahi<\/strong>\u00a0\u2013 Director HR,\u00a0<em>Park Hyatt Hyderabad<\/em><\/li>\n<li><strong>Ms. Sonia D\u2019Cunha<\/strong>\u00a0\u2013 Director HR,\u00a0<em>Hilton Hyderabad Genome Valley Resort &amp; Spa<\/em><\/li>\n<li><strong>Ms. Kiran Preet Kaur<\/strong>\u00a0\u2013 Multi-Property Director HR,\u00a0<em>Marriott Hotel &amp; Convention Centre &amp; Courtyard by Marriott Hyderabad<\/em><\/li>\n<li><strong>Mr. Sujith Nambiar<\/strong>\u00a0\u2013 Director HR,\u00a0<em>Taj Krishna<\/em><\/li>\n<li><strong>Mr. Ravikant Tiberwal<\/strong>\u00a0\u2013 Director Finance,\u00a0<em>Novotel Hyderabad Convention Centre<\/em><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><strong>Star Regent Awardees (Alumni)<\/strong><\/h3>\n<p style=\"font-weight: 400; text-align: justify;\">Celebrating distinguished alumni achievements:<\/p>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Mr. Rahul Martis<\/strong>\u00a0\u2013 F&amp;B Consultant,\u00a0<em>Plategasm OG India Pvt Ltd<\/em><\/li>\n<li><strong>Mr. Lakshmi Kanth<\/strong>\u00a0\u2013 Director &amp; Co-founder,\u00a0<em>Uni Planet Overseas Education<\/em><\/li>\n<li><strong>Mr. Mukesh Rachakonda<\/strong>\u00a0\u2013 Assistant Sales Manager,\u00a0<em>ITC Kohenur<\/em><\/li>\n<li><strong>Chef Vijayalakshmi<\/strong>\u00a0\u2013 Junior Pastry Sous Chef, luxury hospitality sector<\/li>\n<\/ul>\n<p style=\"font-weight: 400; text-align: justify;\">\n<h2 style=\"text-align: justify;\"><strong>Student &amp; Institutional Highlights<\/strong><\/h2>\n<h2 style=\"text-align: justify;\"><strong>The award honor<\/strong><strong>s\u00a0<\/strong><strong>exceptional individuals who have demonstrated excellence in hospitality, academics, and overall personality development.<\/strong><\/h2>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Mr. Regency 2025\u201326:<\/strong>\u00a0Mr Manish<\/li>\n<li><strong>Ms. Regency 2025\u201326:<\/strong>\u00a0Ms Athiya Khan<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><strong>Outstanding Club Performance\u00a0<\/strong><strong>for 2025-26<\/strong><\/h3>\n<ul style=\"font-weight: 400; text-align: justify;\">\n<li><strong>Winner: Cuchillos \u2013 Kitchen Club (Led by Prashanth Kadali- 6<sup>th<\/sup>\u00a0sem BCTCA)<\/strong><\/li>\n<li><strong>Runner-up: Editorial Club (Led by Sai Manish- 6<sup>th<\/sup>\u00a0sem BHMCT)<\/strong><\/li>\n<\/ul>\n<p style=\"font-weight: 400; text-align: justify;\">These achievements highlight Regency\u2019s strong industry-oriented training and competitive excellence.<\/p>\n<h2 style=\"text-align: justify;\"><strong>\u00a0<\/strong><\/h2>\n<h2 style=\"text-align: justify;\"><strong>Additional Highlights<\/strong><\/h2>\n<p style=\"font-weight: 400; text-align: justify;\">The event featured vibrant cultural performances and the release of the annual magazine\u00a0<strong>\u201cECHO 2026\u201d<\/strong>, capturing the institution\u2019s journey and achievements. The event was conducted with the support of\u00a0<strong>Telangana Tourism<\/strong>, strengthening industry-academia collaboration.<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-67982\" src=\"https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-07-300x117.jpg\" alt=\"\" width=\"300\" height=\"117\" srcset=\"https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-07-300x117.jpg 300w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-07-768x300.jpg 768w, https:\/\/matribhumisamachar.com\/en\/wp-content\/uploads\/2026\/05\/Photo-07.jpg 1025w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><strong>Conclusion<\/strong><\/p>\n<p style=\"font-weight: 400; text-align: justify;\">On this note,\u00a0<strong>Mr. P. Ramesh Kumar Reddy<\/strong>, Principal, Regency College of Culinary Arts &amp; Hotel Management; overwhelmed that Regency Annual Awards Ceremony is to recognize, motivate and encourage the legends of hospitality industry, alumni and the present students of Regency. He also thanked the faculty for nurturing and constant training, implementing innovative strategies, and setting new benchmarks for its competitors of PAN India Hotel Management Colleges.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\">\n<p style=\"font-weight: 400; text-align: justify;\">The alumni passing out from this college are holding topnotch positions as General Managers, Executive best Chefs, and HOD\u2019s with International Brands of Hotels. There is huge demand for Hotel Management and Culinary Arts Courses for students who have completed 10\/10+2; the Students interested in Hospitality Sector, A Degree in Hotel Management will set groundwork for the future prospects. The skills that they learn during the course will help them to become a confident leader in all aspects of life. After completing Degree in Hotel Management \/Culinary Arts job opportunities are endless globally. We are proud to be a renowned institution to mark the top Hotel Management College nationwide and been well recognized by Osmania University as well.<\/p>\n<p>Featured Article<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hyderabad, 1st\u00a0May 2026:\u00a0Regency College of Culinary Arts &amp; Hotel Management, affiliated to Osmania University, hosted the prestigious\u00a0Regency Leadership Awards 2025\u201326\u00a0today\u00a0at Taramati Baradari, Hyderabad, marking a grand celebration of excellence in hospitality education and industry leadership. The event was graced by\u00a0Chief Guest Smt.\u00a0A. Vani Prasad (IAS), Special Chief Secretary, Tourism, Culture &amp; Heritage, Government of Telangana, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156],"tags":[32995,30806,32994],"class_list":["post-67980","post","type-post","status-publish","format-standard","","category-education","tag-osmania-university","tag-regency-college-of-culinary-arts-hotel-management","tag-regency-leadership-awards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Regency Leadership Awards 2025\u201326 recognises excellence; Smt. 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