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The Kitchen by Chef Deepa Brings Traditional Flavours to the Table with a Special Navratri Fasting Menu

Saransh Kanaujia
Saransh Kanaujia - Editor
3 Min Read

Chennai, September 2026: This Navratri, The Kitchen by Chef Deepa is bringing together a thoughtfully curated selection of vrat friendly dishes with its special Navratri Fasting Menu, offering those observing the festival an array of traditional, wholesome and comforting food options.

Known for its Punjabi and Amritsari inspired vegetarian home style food, The Kitchen by Chef Deepa has created a menu that celebrates the flavours of festive fasting while keeping the preparations simple and familiar.

The menu features a selection of Vrat Specials, including Vrat Wale Aloo Moongphali, Shakarkandi Ki Subzi, Sabudana Khichdi, Sabudana Wada, Singhare Ke Atte Ke Pakode and Singhare Ki Puri.

For those looking for lighter options, the menu also includes Shakarkandi Chaat, Fruit Chaat and Freshly Cut Fruit Salad. The beverage selection brings together refreshing favourites such as Amritsari Lassi, Masala Chaach, Shikanji, Thandhai, Ambi Kiwi Panna, Banana Milkshake with Nuts and Strawberry Milkshake.

The festive menu also includes a selection of sweet treats, with Phoolmakhane Ki Kheer, Sabudana Ki Kheer and Jamun Rabri offering a traditional finish to the meal.

“Our idea was to make fasting food feel just as enjoyable and comforting as any festive meal. Navratri is a time when families come together and food remains an important part of the celebration. We wanted to bring together familiar vrat favourites while keeping the food wholesome, flavourful and homemade,” says Chef Deepa Arora, Founder, The Kitchen by Chef Deepa.

The menu reflects the kitchen’s emphasis on simple ingredients, pure flavours and homemade cooking, with preparations made using pure ghee.

The Navratri menu is available for order in Chennai, making it an option for individuals and families looking to enjoy a festive fasting meal at home.

Navratri Fasting Menu Highlights

Vrat Specials

  • Vrat Wale Aloo Moongphali
  • Shakarkandi Ki Subzi
  • Sabudana Khichdi
  • Sabudana Wada
  • Singhare Ke Atte Ke Pakode
  • Singhare Ki Puri

Chaats & Fresh Bites

  • Shakarkandi Chaat
  • Fruit Chaat
  • Freshly Cut Fruit Salad

Refreshing Beverages

  • Amritsari Lassi
  • Masala Chaach
  • Shikanji
  • Thandhai
  • Ambi Kiwi Panna
  • Banana Milkshake with Nuts
  • Strawberry Milkshake

Sweet Treats

  • Phoolmakhane Ki Kheer
  • Sabudana Ki Kheer
  • Jamun Rabri

About The Kitchen by Chef Deepa

The Kitchen by Chef Deepa is a Chennai-based vegetarian home kitchen offering Punjabi and Amritsari-style home food. The kitchen focuses on traditional flavours, homemade preparations and familiar North Indian comfort food, available for individual orders, meal boxes, catering and festive occasions.

For orders and enquiries:
WhatsApp or call : +91 93635 44123
Chennai – Perungudi

 

Instagram : https://www.instagram.com/thekitchenbychefdeepa?stkn=OHV2dm1zbXUwdTEy

 

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Saransh Kanaujia is a journalist and editor associated with Matribhumi Samachar Group, covering Indian national affairs, business and economy, technology, government policies, and other major developments. His work focuses on providing timely news coverage, explainers and updates for readers in India and abroad.