Matribhumi Samachar English
A hearty breakfast menu featuring traditional Punjabi favourites, served just the way they’re enjoyed in the streets and homes of Amritsar
Chennai, July 2026: Mornings in Chennai are about to get a delicious Punjabi twist as The Kitchen by Chef Deepa launches its much awaited Breakfast Menu, celebrating the rich culinary traditions of Amritsar with an array of authentic, homestyle favourites.
Curated by renowned Amritsari chef Deepa Arora, the new breakfast menu brings together recipes that have been cherished across generations, offering diners an authentic taste of Punjab without leaving the city.
The menu features an indulgent selection of Aloo Parathas, Paneer Parathas, Mooli Parathas, Aloo Gobi Parathas, Kulchas, Aloo Kulchas, Paneer Kulchas, Puri with Aloo Loungi, and the ever popular Chole Bhature, prepared using traditional techniques and wholesome ingredients. Guests can choose from both tandoor-baked and tawa-cooked options, each served with accompaniments that elevate the experience.
No Punjabi breakfast is complete without refreshing beverages, and the menu offers classics such as Punjabi Sweet Lassi, Masala Chaach, Amritsari Shikanjeevi, Thandai, and Rose Milk. Those with a sweet tooth can round off their meal with comforting desserts including Saffron Suji Halwa, Lahori Phirnee, and Jamun Rabri.
Speaking about the launch, Chef Deepa Arora said:
“Breakfast in Punjab is more than just the first meal of the day,it’s a celebration of flavour, warmth, and togetherness. Every dish on this menu has been inspired by recipes I grew up with in Amritsar, and my aim is to bring that same sense of comfort and authenticity to Chennai. Whether it’s a perfectly crisp paratha, a buttery kulcha, or a refreshing glass of lassi, every bite is designed to transport you to the vibrant streets of Punjab.”
Designed for those who appreciate authentic regional cuisine, the breakfast menu reflects Chef Deepa’s commitment to preserving traditional Punjabi recipes while making them accessible to Chennai’s food lovers. From comforting stuffed parathas to indulgent Chole Bhature, every dish is crafted to recreate the flavours of a traditional Punjabi breakfast.
The breakfast menu is now available at The Kitchen by Chef Deepa, the chef’s cloud kitchen in Tharamani, and can also be ordered through Swiggy and Zomato, making it easier than ever to enjoy authentic Amritsari breakfasts from the comfort of home.
About Chef Deepa Arora
Chef Deepa Arora is a Chennai-based culinary entrepreneur specialising in authentic Amritsari vegetarian cuisine. A homemaker-turned-chef, she transformed her passion for traditional Punjabi cooking into an award-winning cloud kitchen. Her food philosophy centres around purity, authenticity, and cooking with the same care one would for family.
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